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Mexican restaurant uses animal bones décor

Restaurants compete to attract customers through the use of colors and elegant decorations distinctive designs are derived from nature or geometric shapes, etc., but the Mexican restaurant finally opened deviate from this rule through the use of animal bones as a key element in the decoration.
Mexican architect Ignacio Cadena is the mastermind behind the design, which many considered the ugliest among restaurants, depends on the bones of dead animals following the concept of "Hyousso" in Spanish, which means "bone".
And consists of the outer structure of the restaurant, which was built on the ruins of the building dates back to the forties of the last century, ceramic plates with herringbone patterns resembling stitches and designs sewing, but from the inside, routinely receives restaurant customers with thousands of animal bones that adorn the walls, and has been covered every inch of the inside bones that exceeded number 10 thousand greatness.
The visitor can be seen on the walls of the restaurant interior vertebrae and skulls and skeletons are displayed on the shelves and stacked in every corner even inside the bathrooms, in addition to decorating the walls spoons, forks and Tools white food made from bones, to remind customers that the bones of the animals used in the day as tools to eat